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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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Get Chicken Pot Pie Sandwich Recipe from Food Network
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I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
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Get Marinated Artichokes Recipe from Food Network
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This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
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This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.
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These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.