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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
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Cooked chicken is baked with cheese, vegetables, and stuffing topped with creamy mushroom gravy for a comforting casserole.
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Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
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Get Cuban Steak Sandwiches Recipe from Food Network
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Get Sweet Corn Summer Gazpacho Recipe from Food Network
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Get Carrot and Almond Couscous Recipe from Food Network
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Get Cuban Steak Sandwiches Recipe from Food Network
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network