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Mushroom-Stuffed Pork Chops with Vermouth Sauce
Mushroom-Stuffed Pork Chops with Vermouth Sauce
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Ingredients: olive oil, shallots, cremini mushrooms, italian parsley, white vermouth, butter
Braised Chard with Dried Cranberries
Braised Chard with Dried Cranberries
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Ingredients: chicken broth, cranberries, olive oil, red onion, swiss chard, nutmeg
Crispy Haloumi Cheese with Dates, Walnuts, and Apples
Crispy Haloumi Cheese with Dates, Walnuts, and Apples
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Ingredients: dates, walnuts, olive oil, sherry vinegar, haloumi cheese, apple, pepper
Air Fryer Steak Tips and Portobello Mushrooms Recipe
Air Fryer Steak Tips and Portobello Mushrooms Recipe
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Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes!
Ingredients: olive oil, coconut, steak, garlic powder, strip steaks, portobello mushrooms
Basic Pizza Dough
Basic Pizza Dough
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Ingredients: dough, sugar, yeast, olive oil, flour, salt
Greens with Cannellini Beans and Pancetta
Greens with Cannellini Beans and Pancetta
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This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
Ingredients: bacon, olive oil, red onion, cloves, kale, beet greens, cannellini beans
Spicy Roasted Olives
Spicy Roasted Olives
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Ingredients: black olives, rosemary, chile, cloves, tangerines, olive oil, red wine vinegar
Easy Broccoli Slaw Salad
Easy Broccoli Slaw Salad
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Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
Ingredients: olive oil, cider vinegar, sugar, chicken, coleslaw mix, almonds, golden raisins, green onions, green bell pepper
Red Chard and Caramelized Onions
Red Chard and Caramelized Onions
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
Ingredients: yellow onion, olive oil, brown sugar, swiss chard, olives, capers, salt, lemon
Tarragon Lover's Scallops
Tarragon Lover's Scallops
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Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
Ingredients: olive oil, butter, scallops, salt, black pepper, dry white wine, lemon, tarragon
Quinoa with Carrots and Raisins
Quinoa with Carrots and Raisins
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A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
Ingredients: olive oil, yellow onion, carrots, raisins, pumpkin pie spice, quinoa, cilantro, orange juice, water, walnuts
Braised Black Lentils
Braised Black Lentils
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
Ingredients: butter, olive oil, onion, carrot, celery, thyme, beluga lentils, chicken stock, champagne vinegar, italian parsley