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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
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Get TD PB Crisp A-la Mode Recipe from Food Network
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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Get Grilled Quail Recipe from Food Network
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Get Black Angus New York Strips with Mesa Steak Sauce Recipe from Food Network
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Get Asian Chicken Salad Recipe from Food Network
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Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
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Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
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Get Banana Coconut Luau Cake Recipe from Food Network