Search Results (5,049 found)
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Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
Ingredients:
canola oil, ginger, cloves, chili, hoisin sauce, wine vinegar, soy sauce, eggplant, olive oil, cilantro leaves
www.chowhound.com
Buffalo Chicken meets a perennial favorite, grilled cheese, to make one epic sandwich
Buffalo Chicken meets a perennial favorite, grilled cheese, to make one epic sandwich
Ingredients:
white vinegar, worcestershire sauce, garlic, chili powder, smoked paprika, paprika, garlic powder, onion powder, cayenne pepper, salt, sugar, cornstarch, canola oil, butter, chicken breasts, flour, black pepper, beaten eggs, panko breadcrumbs, blue cheese, yogurt, mayonnaise, buttermilk
www.delish.com
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
Ingredients:
honeydew melon, watermelon, cucumber, red onion, lime juice, parsley, mint, red wine vinegar, salt, red bell pepper, bell pepper, celery, wooden skewers, olive oil, chili powder, cayenne, shrimp, greek yogurt, cilantro
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, chicken, celery, scallions, eggs, egg, cider vinegar, dry mustard, sugar, salt, flour, paprika, water, butter, sour cream
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Get Holiday Cupcakes Recipe from Food Network
Get Holiday Cupcakes Recipe from Food Network
Ingredients:
cake mix, peppermint, icing, cupcakes, candy canes, marshmallows, pretzel, pretzels, candy, egg whites, lemon juice, confectioners sugar
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, olive oil, red onion, cloves, jalapeno pepper, cumin, chili powder, cinnamon, chicken breast, salt, tomatoes, cilantro, skim milk, corn tortillas, fat, brown rice, nonfat yogurt
www.allrecipes.com
This delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
This delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
Ingredients:
flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, cloves, butter, brown sugar, sugar, eggs, greek yogurt, vanilla, pumpkin puree, bananas, chocolate chips, pecans
www.allrecipes.com
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Ingredients:
canola oil, onion, garlic, cremini mushrooms, beef, flour, vegetable broth, dijon mustard, thyme, salt, greek, parsley, noodles
www.simplyrecipes.com
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Ingredients:
brown sugar, butter, cranberries, flour, baking powder, salt, ginger, cinnamon, sugar, eggs, orange, sour cream, milk, cake
www.foodnetwork.com
Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
Ingredients:
cola, cilantro, soy sauce, sesame oil, rice vinegar, black pepper, cloves, steak, napa cabbage, fish sauce, gochujang, honey, ginger, serrano chiles, green onions, sesame seeds
www.chowhound.com
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
www.allrecipes.com
Chef John produces melt-in-your-mouth, tender results in his version of Lion's Head meatballs, the Chinese dish that's simmered in a savory broth with vegetables.
Chef John produces melt-in-your-mouth, tender results in his version of Lion's Head meatballs, the Chinese dish that's simmered in a savory broth with vegetables.
Ingredients:
water, shiitake mushrooms, water chestnuts, tofu, pork, green onions, cloves, ginger, dry sherry, soy sauce, salt, cayenne pepper, brown sugar, egg, cornstarch, napa cabbage, chicken broth, sherry wine, sesame oil, green onion, chili oil