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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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Get Pineapple Fried Rice Recipe from Food Network
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A great soup for casual entertaining.
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Get Asian Chicken Skewers Recipe from Food Network
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Get Beef Tagine Recipe from Food Network
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
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Get Ajiaco Recipe from Food Network
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These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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A perfect blend of the sweetness of plantains and the spicy, fish-infused flavor of Shito. Instead of just simple deep fried plantains, a hot plantain ball blows...
Ingredients: plantains, onion, flour
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.