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Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles.
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Get Vietnamese Noodle Soup Recipe from Food Network
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A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
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Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
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Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
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Get Pork-Fried Dirty Rice Recipe from Food Network
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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
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Get The Ultimate Thanksgiving Mac and Cheese Recipe from Food Network
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This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
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I've simplified one of my favorite dishes so you can make it fast.