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Get Paella Recipe from Food Network
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Get Paella Recipe from Food Network
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
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Get Grilled Loaded Nachos Recipe from Food Network
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Get Paella Style Seafood and Chicken Topping Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
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Get Round and Round Pasta Recipe from Food Network
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Get Chicken Sausage, Pepper and Onion Pasta Fake-Bake Recipe from Food Network