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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.
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Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people — that is, nonchefs I’ve worked through all of that And if you follow my “recipe” (which includes phrases I don’t often employ, like “find about 30 rocks, each 6 by 4 inches”), you should have a memorable experience
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Get Corn with Aleppo Pepper and Lime Zest Recipe from Food Network
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Get Steakhouse Rib Eyes with Creamed Spinach Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quail and Egg on Creamed Spinach Recipe from Food Network
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Mozzarella cheese melts over olives, hot pepper sauce and avocados inside these quick-and-crunchy triangles.