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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
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Get Easy Chicken and Cheese Enchiladas Recipe from Food Network
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.
Ingredients: butter, mushrooms, flour, milk, soy sauce
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Bacon, tomato, and avocado are layered with Cheddar cheese on a tortilla and baked into a crispy flatbread the kids will love to help make and eat.
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A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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Get Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches Recipe from Food Network
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This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
www.delish.com
No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
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For those times when a breakfast taco just won't cut it.
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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.