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Get Witches' Brooms Recipe from Food Network
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Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
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A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
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This recipe bakes up bubbly, savory and delicious.
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Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
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Get Blue Cheese Buffalo Pork "Wings" Recipe from Food Network
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Try this easy, fresh fig and goat cheese pizza recipe. To get started you will need pizza dough, fresh figs, goat cheese, Extra-virgin olive oil, and chopped th
Ingredients: figs, ch vre, thyme
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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
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This strawberry cream cheese frosting with whipped cream and fresh strawberry puree is light and fluffy but firm enough for piping.
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Mascarpone cheese and potato starch are the star ingredients that make this gluten-free mac and cheese extra creamy and thick for a quick dinner.
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.