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www.allrecipes.com
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
Ingredients:
cheese tortellini, olive oil, lemon juice, red wine vinegar, parsley, oregano, salt, eggs, baby spinach, feta cheese, red onion
www.allrecipes.com
This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.
This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
www.allrecipes.com
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Ingredients:
olive oil, onion, green onions, cloves, spinach, parsley, eggs, ricotta cheese, feta cheese, phyllo dough
www.allrecipes.com
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Ingredients:
flour, salt, black pepper, feta cheese, lemon juice, oregano, bone, olive oil, water, chicken bouillon, spinach, tomato
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This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
Ingredients:
turkey, fruit, butter, onions, livers, lamb, white rice, cinnamon, mint leaves, tomato paste, water
www.foodnetwork.com
Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
www.allrecipes.com
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
Ingredients:
greek, water, garlic, salt, olive oil, wine vinegar, lemon juice, lemon, dijon mustard, black pepper, sugar
www.allrecipes.com
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Ingredients:
green bell peppers, red bell peppers, olive oil, pork, onions, dry white wine, tomato puree, feta cheese, white rice, raisins, pine nuts, parsley
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Ingredients:
dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, feta cheese, greek yogurt, mayonnaise
www.allrecipes.com
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Ingredients:
brown lentils, olive oil, garlic, onion, carrot, water, oregano, rosemary, bay leaves, tomato paste, red wine vinegar
www.allrecipes.com
This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.
This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.