Search Results (17,222 found)
www.simplyrecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
www.chowhound.com
A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
www.allrecipes.com
Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
Ingredients:
honey mustard, cumin, curry powder, yogurt, garam masala, lemon juice, chicken breast, red onion, raisins, almonds, pineapple, salad greens, mint, lime
www.delish.com
Pork with a twist.
Pork with a twist.
Ingredients:
soy sauce, brown sugar, ginger, sesame oil, garlic, red pepper flakes, pork tenderloins, scallion
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
www.allrecipes.com
Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
Ingredients:
tomatoes, guajillo chile, onion, celery, carrot, garlic, chicken stock, chicken bouillon, chicken breasts, bay leaves
www.chowhound.com
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients:
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
www.foodnetwork.com
Get Tartar Sauce Recipe from Food Network
Get Tartar Sauce Recipe from Food Network
www.allrecipes.com
White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
www.delish.com
This fun riff on pesto uses scallions and parsley in place of basil.
This fun riff on pesto uses scallions and parsley in place of basil.
Ingredients:
linguine, scallions, parsley, pine nuts, olive oil, parmigiano reggiano, italian sausage
www.delish.com
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
Ingredients:
ginger, lemon juice, white wine vinegar, scallions, soy sauce, salt, lemon, avocado, linguine, crabmeat
www.delish.com
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.