Search Results (1,103 found)
www.chowhound.com
Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
www.allrecipes.com
All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
Ingredients:
butter, sugar, eggs, vanilla, flour, pumpkin pie spice, baking powder, salt, cooking spray, dough
www.delish.com
All great pies start with a great crust and this is the perfect base for any of your classic creations.
All great pies start with a great crust and this is the perfect base for any of your classic creations.
www.delish.com
For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
www.delish.com
This cake is a cookie lover's dream.
This cake is a cookie lover's dream.
Ingredients:
cocktails, alcohol, soups, chocolate, chocolate cake, chocolate chip, cream, oreo cookies
www.chowhound.com
These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Ingredients:
apple cider, flour, baking powder, baking soda, salt, nutmeg, cinnamon, butter, sugar, brown sugar, eggs, vanilla, buttermilk, honeycrisp apple
www.allrecipes.com
Potatoes, pesto, and feta cheese top this unique and delicious pizza.
Potatoes, pesto, and feta cheese top this unique and delicious pizza.
Ingredients:
yukon gold, cornmeal, pizza dough, basil pesto, parmigiano reggiano, fontina cheese, red onion, feta cheese
www.allrecipes.com
Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
www.allrecipes.com
Peanut butter and chocolate drink mix form the base of this edible cookie dough that's a great dorm room snack as-is or baked into cookies.
Peanut butter and chocolate drink mix form the base of this edible cookie dough that's a great dorm room snack as-is or baked into cookies.
www.delish.com
We're just going to say it: These are even better than Reese's Eggs. 😮
We're just going to say it: These are even better than Reese's Eggs. 😮
Ingredients:
peanut butter, brown sugar, vanilla, graham crackers, salt, milk, chocolate chips, white chocolate
www.allrecipes.com
Your favorite cookie dough is sandwiched between Original Pretzel Crisps®. Dip in chocolate for a sweet treat.
Your favorite cookie dough is sandwiched between Original Pretzel Crisps®. Dip in chocolate for a sweet treat.