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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
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These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
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These candy apples are hot, hot, hot!
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Sweet strawberries and pineapple add new flavor to this easy guacamole recipe from chef Julian Medina.
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.