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This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!
Ingredients: butter, bread, cinnamon sugar
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The best part of any appetizer platter becomes the best dinner ever.
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Creamy, sweet, briny and meaty at the same time, scallops are the most user-friendly of mollusks and require minimal preparation Here, they are grilled with tomatoes and crusty bread, then tossed with a classic dressing of lemon juice and olive oil in a fresh take on classic panzanella.
Ingredients: crusty bread, tomatoes
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Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.
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Cooked brown rice adds extra taste and texture to this versatile bread.
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A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
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This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.