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This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Multigrain Waffles Recipe from Food Network
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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
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Get Savory and Sweet Short Pastry Recipe from Food Network
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Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
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This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puffs.
Ingredients: water, butter, sugar, salt, flour, eggs
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Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
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This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
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Because homemade hot pockets are the best.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network