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How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Sangria Recipe from Food Network
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This pumpkin twist on the New Orleans classic milk punch cocktail is sure to impress guests this Thanksgiving.
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This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
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A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
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Lots of chocolate chips make this biscotti irresistible.
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These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.
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Get Hot Orange Toddy Recipe from Food Network
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These fried bowtie cookies are the Polish version of Angel Wings.