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cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Ingredients:
turkey, yogurt, ginger, garlic, garam masala, turmeric, cayenne, basmati rice, ghee, onions, tomato paste, chicken broth, black peppercorns, cloves, cardamom pods, cinnamon, golden raisins, cashews, eggs, cilantro leaves
www.delish.com
Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
Ingredients:
water, dry white wine, vinegar, onion, carrot, parsley, thyme, peppercorns, bay leaves, salt, cucumber, yogurt, garlic, mint, black pepper, salmon
www.delish.com
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Ingredients:
black peppercorns, bay leaves, cloves, lemon, chicken tenders, brown mustard, honey, curry powder, lemon pepper, loaf challah, carrots, almonds, tomatoes, salad greens
cooking.nytimes.com
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
Ingredients:
mussels, dry white wine, water, onion, garlic, thyme, parsley, peppercorns, olive oil, celery, arborio rice, tomatoes, peas
www.allrecipes.com
Vinegar and spices make these pickled eggs perfect for salads and party platters.
Vinegar and spices make these pickled eggs perfect for salads and party platters.
www.foodnetwork.com
Get Killer Mango Champagne Cocktail Recipe from Food Network
Get Killer Mango Champagne Cocktail Recipe from Food Network
Ingredients:
nectar, star anise, cinnamon, cloves, black peppercorns, red pepper flakes, bottle champagne
www.allrecipes.com
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
www.simplyrecipes.com
Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
www.foodnetwork.com
Get Gravlax with Mustard Sauce Recipe from Food Network
Get Gravlax with Mustard Sauce Recipe from Food Network
cooking.nytimes.com
While the turkey is in the oven, get some rest — and make the gravy Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
While the turkey is in the oven, get some rest — and make the gravy Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
www.foodnetwork.com
Get Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables Recipe from Food Network
Get Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables Recipe from Food Network
Ingredients:
green peppercorns, champagne vinegar, olive oil, honey, beef, vegetable oil, butter, bay leaf
www.foodnetwork.com
Get AB's Beefy Broth Recipe from Food Network
Get AB's Beefy Broth Recipe from Food Network