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Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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A classic Bobby Burns cocktail recipe. You'll need Scotch whisky, vermouth, and Bénédictine.
Ingredients: scotch whisky, vermouth
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
cooking.nytimes.com
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
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The best part of any appetizer platter becomes the best dinner ever.
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Get Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe from Food Network
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This is a recipe that I came up with when my oldest child was only five, (she's 25 now). She was a very picky eater and I was trying to find a way to make something...