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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
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This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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Get Seafood Stock Recipe from Food Network
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Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
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Get Twice as Nice Tacos Recipe from Food Network
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Get Fire Engine Meatballs Recipe from Food Network
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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
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Get Sausage, Peppers and Onions Recipe from Food Network