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This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.
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Get Veal Parmigiana Recipe from Food Network
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This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.
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Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
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Get Nacho Layer Dip Recipe from Food Network
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This recipe blends the sweetness of mango with the smokiness of chipotle peppers and the heat of jalapeno peppers for a special guacamole.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.