Search Results (1,248 found)
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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An interesting variation on the humble taro. Discovered during my travails to our local Indian store seeing this brown beauty and try to find games to bring it...
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
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Get Falafel Recipe from Food Network
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Get Ajiaco Recipe from Food Network
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Get Hot and Sour Beef Salad Recipe from Food Network
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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
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Get Saffron Roasted Cauliflower Recipe from Food Network