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Get Hot Mulled Cider Recipe from Food Network
Get Hot Mulled Cider Recipe from Food Network
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This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
Ingredients:
beef, chili sauce, yellow onion, salt, black pepper, worcestershire sauce, garlic, soft butter, mustard, cheese, hamburger buns
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
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Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
www.allrecipes.com
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Get on that quinoa train.
Get on that quinoa train.
Ingredients:
quinoa, chicken broth, olive oil, onion, cloves, cumin, chili powder, rotisserie chicken, corn kernels, enchilada sauce, monterey jack
www.allrecipes.com
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Ingredients:
chex cereal, mixed nuts, pretzels, garlic, margarine, worcestershire sauce, salt, garlic powder, onion powder
www.allrecipes.com
Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.
Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.
Ingredients:
ribs, pork, ketchup, apple cider vinegar, worcestershire sauce, brown sugar, salt, flavoring
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Get Best Barbecue Ribs Ever Recipe from Food Network
Get Best Barbecue Ribs Ever Recipe from Food Network
Ingredients:
brown sugar, chili powder, oregano, cayenne pepper, garlic powder, onion powder, ribs, chicken broth, apple cider vinegar, barbecue sauce
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Get Slow-Cooker Barbecue Ribs Recipe from Food Network
Get Slow-Cooker Barbecue Ribs Recipe from Food Network
Ingredients:
tomato paste, brown sugar, apple cider vinegar, chili powder, mustard seeds, garlic, smoked paprika, worcestershire sauce, ribs
www.allrecipes.com
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Ingredients:
peas, corn kernels, pimento peppers, celery, onion, apple cider vinegar, sugar, worcestershire sauce, garlic salt, pepper, vegetable oil