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Get Hot Mulled Cider Recipe from Food Network
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This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
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Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
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This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.
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Get Best Barbecue Ribs Ever Recipe from Food Network
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Get Slow-Cooker Barbecue Ribs Recipe from Food Network
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.