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The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
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Cornish game hens are coated in an olive oil-based spice mixture, creating a flavorful main coarse for a weeknight or special occasion.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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Get Filet Mignon Sandwiches Recipe from Food Network
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
cooking.nytimes.com
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
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Get White Chocolate Valentines Recipe from Food Network
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.