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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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Get Slow Cooker Beef Brisket Recipe from Food Network
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
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The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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A delicious Game Day appetizer that combines the best of chili and nachos. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.
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A great salsa for chips, tacos, eggs, etc.