Search Results (4,969 found)
www.allrecipes.com
A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Yogurt Braised Leg of Lamb Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
www.allrecipes.com
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
www.chowhound.com
In this one-pan Thanksgiving turkey and stuffing recipe, a spaatchcocked turkey and butternut squash stuffing roast in less than 2 hours.
www.foodnetwork.com
Get Green Bean and Pearl Onion Casserole Recipe from Food Network
www.foodnetwork.com
Get Road to Morocco Lamb with Pine Nut Couscous Recipe from Food Network
www.foodnetwork.com
Get Spicy Fajita Soup Recipe from Food Network
www.foodnetwork.com
Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
www.allrecipes.com
Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.