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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
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A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Ingredients: milk, pudding mix, peanut butter
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Get Roast Loin of Pork with Fennel Recipe from Food Network
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
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This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.