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This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
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This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
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Get Cider Mulled Punch Recipe from Food Network
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Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer.
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This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
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Lime > copper mug.
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A quick, delicious lunch or dinner that can be adapted to whatever you've got in the fridge.
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Get Mule-ade Recipe from Food Network
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Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.
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This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!