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The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
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Get Rack of Pork in Clay Pot Recipe from Food Network
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Get Pasta Bolognese Recipe from Food Network
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
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"Skinny" and "cheeseburger" rarely come together in the same sentence, but when they do, it's a pretty darn good thing.
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Get Paella Recipe from Food Network
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Chicken parmesan and macaroni and cheese baked into bite-sized, single-serving portions.
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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Get DiPasquale's Arancini Recipe from Food Network