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This is what you need when the kids are hungry and you have a pound of hamburger in the refrigerator. A skillet of creamy mushroom soup and cream cheese gravy, hamburger, and macaroni will fill those kids up.
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Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
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This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
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Get Marsala Sauce Recipe from Food Network
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
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A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!
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Get The Juiciest Meat Balls Ever Recipe from Food Network
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Psh. Bread, shmed.
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Skillet cooked pork chops with an herbed cream sauce will have you in comfort food heaven!