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Get Pasta Puttanesca Recipe from Food Network
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This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
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Get Baked Potato Salad Recipe from Food Network
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Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
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Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
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Get Chicken Waldorf Salad Recipe from Food Network
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A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
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Pioneer Woman's slow cooked fresh green beans with tomatoes, bacon, and onions. A great Thanksgiving side!
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Get Spice Cake with Lemon Sauce Recipe from Food Network