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People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peach and Strawberry Crumble Recipe from Food Network
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
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Get Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce Recipe from Food Network
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Get Bibb Lettuce and Shrimp Wraps Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network