Search Results (19,995 found)
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
Ingredients:
olive oil, leeks, white wine, lemon juice, cumin, curry powder, turmeric, paprika, coriander, ginger, cayenne pepper, coconut milk, monkfish
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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
Ingredients:
radiatore, onion, red bell pepper, black olives, tomatoes, green chiles, white vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar, chili powder
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This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser.
This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser.
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A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
cooking.nytimes.com
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
www.chowhound.com
Flavored with orange and grapefruit zest.
Flavored with orange and grapefruit zest.
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Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
www.chowhound.com
Blended pineapple is flavored with orange juice and zest for a light, icy sweet.
Blended pineapple is flavored with orange juice and zest for a light, icy sweet.
www.foodnetwork.com
Get Grand Mimosas Recipe from Food Network
Get Grand Mimosas Recipe from Food Network
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
www.foodnetwork.com
Get Fajita Salad Recipe from Food Network
Get Fajita Salad Recipe from Food Network
Ingredients:
cilantro, scallions, chipotles, chili powder, lime juice, salt, olive oil, flank steak, green pepper, red pepper, onion, cumin seeds, napa cabbage, orange, orange juice, lime
cooking.nytimes.com
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
Ingredients:
bulb fennel, red onion, green olives, garlic, pepper, olive oil, orange, chicken thighs