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This recipe makes chunky and chewy cookies with dried apricots, amaretto liqueur, and chopped almonds for delicious results.
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A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
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Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
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A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
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Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!