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With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.
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Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.
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A sweet and tangy cold cucumber salad has Thai-inspired flavors of cilantro, fresh mint, and peanuts.
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Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
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Get Cheeseburger Dip Recipe from Food Network
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Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes two large servings.
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Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
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Get BBQ Burger Pocket Recipe from Food Network
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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
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Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.