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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
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Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
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Get Chicken Sandwich Recipe from Food Network
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Get BBQ Beans Recipe from Food Network
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Get Goat Cheese and Herb Stuffed Chicken Breasts Recipe from Food Network
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Get Herb Potato Salad Recipe from Food Network
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Not only is Chef John's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
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Get Cuban Sandwich with Slow-Cooker Pulled Pork Recipe from Food Network