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Get Mozzarella Salad Recipe from Food Network
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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A fun way to cook potatoes.
Ingredients: potatoes, salt plus
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Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
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This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Umbulata Recipe from Food Network
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
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Get Caramelized Onion Dip Recipe from Food Network
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Get Val Verde Scramble Recipe from Food Network
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They'll never know it's vegetarian!