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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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This bundt cake recipe is made with Guinness and ginger, then drizzled with salted caramel. In 1 hour you will have a delicious bundt cake.
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Get Pasta with Pecorino and Pepper Recipe from Food Network
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A crème brûleé recipe with lavender and wildflower honey
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Made with vanilla-infused vodka and chocolate liqueur - this is the smoothest, tastiest martini I know.
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A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
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Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
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Get Poached Pears Recipe from Food Network