Search Results (9,108 found)
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Get The Smoke Daddy Beans Recipe from Food Network
Get The Smoke Daddy Beans Recipe from Food Network
Ingredients:
bbq sauce, ketchup, brown sugar, beans, onions, beef brisket, pork, black pepper, yellow mustard, tequila, cilantro leaves, chipotle pepper, garlic, chili powder, cumin
www.allrecipes.com
Flavorful from-scratch dumplings float atop a tasty turkey and vegetable soup replete with green beans, carrots, and celery for the ultimate Thanksgiving comfort food.
Flavorful from-scratch dumplings float atop a tasty turkey and vegetable soup replete with green beans, carrots, and celery for the ultimate Thanksgiving comfort food.
Ingredients:
butter, carrots, celery, onion, water, beef consomme, salt, black pepper, turkey, green beans, flour, worcestershire sauce, baking powder, parsley, poultry, milk, egg
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Get Fried Couscous Salad Recipe from Food Network
Get Fried Couscous Salad Recipe from Food Network
Ingredients:
chicken broth, salt, olive oil, cloves, cheese, cucumber, tomatoes, parmesan, basil leaves, zest, black pepper
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Get Chicken-Lentil Curry Soup Recipe from Food Network
Get Chicken-Lentil Curry Soup Recipe from Food Network
Ingredients:
scallions, jalapeno pepper, ginger, cilantro, cloves, apples, curry powder, coconut milk, chicken broth, lentils, chicken breasts
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Get Moroccan Chicken Skewers with Herb Sauce Recipe from Food Network
Get Moroccan Chicken Skewers with Herb Sauce Recipe from Food Network
Ingredients:
hungarian paprika, cumin, ginger, cinnamon, sugar, salt, chicken breasts, wooden skewers, cilantro leaves, mint leaves, lime, honey, olive oil
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Get Mango and Black Bean Salad Recipe from Food Network
Get Mango and Black Bean Salad Recipe from Food Network
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
Ingredients:
buttermilk biscuits, cornbread, butter, onion, celery, sage, chestnuts, cremini mushrooms, eggs, turkey broth
cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
Ingredients:
squash, olive oil, chile, salt, yellow onion, apple cider vinegar, maple syrup, country bread, goat cheese, mint
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Get Ratatouille Pasta Recipe from Food Network
Get Ratatouille Pasta Recipe from Food Network
Ingredients:
pasta, cloves, tomatoes, red pepper flakes, olive oil, bell pepper, zucchini, japanese eggplant, basil, goat cheese
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
Ingredients:
champagne, golden raisins, apple cider vinegar, brown sugar, onion, ginger, yellow mustard, coriander seed, cardamom pods, lime, chile, serrano chile
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Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
Ingredients:
cherry tomatoes, avocados, red onion, arugula, cumin, cilantro leaves, lime juice, wine vinegar, honey, cumin seeds, olive oil, canola oil
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
Ingredients:
cloves, ginger, chicken breast, chile, fennel seeds, garam masala, turmeric, salt, coconut oil, shallots, chiles, curry