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A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
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This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
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Get Fattoush-ish Salad Recipe from Food Network
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Get Creamy Spaghetti and Beans Recipe from Food Network
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
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Prosciutto, Gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic- and potluck-ready, Italian-inspired pasta salad.
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
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Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
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I made this up as a Valentine's Day dinner. The butter is what makes this dish.
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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
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Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.