Search Results (15,489 found)
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Ingredients:
chicken broth, tomato sauce, bacon, onions, white rice, tomatoes, green bell peppers, chili powder, black pepper, black olives, kernel corn
www.allrecipes.com
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Ingredients:
rhubarb, scallions, cocktail onions, honey, cider vinegar, yellow cornmeal, olive oil, chicken livers, sweet onion, corn tortillas, cilantro leaves
www.delish.com
Skip the restaurant. Make this version of pad thai in your kitchen.
Skip the restaurant. Make this version of pad thai in your kitchen.
Ingredients:
tamarind pulp, water, palm sugar, noodles, prawns, garlic, turnip, shrimp, ginger, peanut oil, pork, eggs, bean sprouts, green onions, peanuts, lime
www.foodnetwork.com
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Ingredients:
porcini mushrooms, beef stock, kasha, plus, guanciale, stew beef, cloves, onions, bay leaves, kale, nutmeg, tomato paste, worcestershire sauce
www.allrecipes.com
A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
Ingredients:
barbeque sauce, rice vinegar, vegetable oil, corn kernels, red bell pepper, green onions, white beans, black pepper
www.delish.com
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
Ingredients:
flour, paprika, garlic powder, black pepper, red pepper, chicken breast, butter, chicken soup, green onions, sour cream
www.allrecipes.com
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
Ingredients:
vegetable oil, ginger, catfish, fish sauce, soy sauce, oyster sauce, yellow onion, red bell pepper, green onions
www.allrecipes.com
This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
Ingredients:
olive oil, cilantro leaves, ginger, cloves, pork tenderloin, onions, red bell pepper, lime juice, cilantro
www.chowhound.com
Baked whole fish with green chutney is a fresh way to make fish.
Baked whole fish with green chutney is a fresh way to make fish.
www.allrecipes.com
This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
www.allrecipes.com
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.