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Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
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A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
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Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!
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Onion-beef curry fills these golden baked pies.
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Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
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Get Adobo Recipe from Food Network
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Get Togarashi Onion Rings with Wasabi Dipping Sauce Recipe from Food Network
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Get Cocoa Pork Recipe from Food Network
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Get Barbecue Chicken Recipe from Food Network
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
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Get Beef Kefta With Melon Slaw Recipe from Food Network