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Get Bourbon Beef Tenderloin Recipe from Food Network
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Making your own sauce is easier than you think.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
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Make a batch of homemade gluten-free gnocchi with this recipe that starts with oven-baked potatoes, like Italian cooks used in the past.
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A very tasty variety of kimchi. Kkaennip kimchi is great as a ban chan dish or added as seasoning to any ssam (leaf wrap) style meal.
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This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
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In this casserole recipe, cooked rice is baked with canned tuna, mayonnaise, cream of mushroom soup, hot sauce, and jalapeno pepper to make a dish even the family cat will love.
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Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
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This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.