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Get Spring Green Risotto Recipe from Food Network
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Rice cereal, white chocolate chips, peanut butter candies, and peanuts are melted together and cooled creating a crunchy, chocolatey treat.
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Boneless, skinless chicken breasts are coated with a seasoned crumb mixture made of rice squares cereal, then baked in the oven until golden brown.
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Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.
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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
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Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
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A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
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Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.
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Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'