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Mahony’s Beef Po’ Boys Recipe
Mahony’s Beef Po’ Boys Recipe
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients: flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread
Chicken And Spinach Waldorf Salad
Chicken And Spinach Waldorf Salad
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Ingredients: bone, bacon, marcona almonds, cashews, walnut, apple cider vinegar, dijon mustard, honey, frisee, kale, baby spinach, golden raisins, sharp cheddar, crisp, eggs
Moussaka
Moussaka
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Ingredients: eggplants, potatoes, lamb, onion, garlic, oregano, bay leaf, cloves, cinnamon, red wine, tomatoes, butter, flour, milk, nutmeg, lemon juice, egg yolks, parmesan cheese, breadcrumbs, mint, parsley
Spicy Beef Stir-Fry With Basil Recipe
Spicy Beef Stir-Fry With Basil Recipe
cooking.nytimes.com
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
Ingredients: soy sauce, oyster sauce, fish sauce, chicken stock, brown sugar, cloves, chiles, neutral oil, beef tenderloin, lime, basil leaves
Doughnut Grilled Cheese
Doughnut Grilled Cheese
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Ingredients: bacon, brown sugar, tomatoes, butter, savory, cheddar cheese, hot sauce, vegetable oil, flour, scallions, sugar, baking powder, salt plus, baking soda, buttermilk, sour cream, egg
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
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Ingredients: creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, white cheddar, fresno chile, eggs, goat cheese
Chicken Milanese with Escarole Salad and Pickled Red Onions
Chicken Milanese with Escarole Salad and Pickled Red Onions
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Ingredients: red wine vinegar, water, salt, sugar, hot sauce, red onion, flour, bread crumbs, parmigiano reggiano, chicken breasts, butter, pecorino, hazelnuts, parsley leaves, escarole
Spring Lamb Stew
Spring Lamb Stew
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Ingredients: canola oil, lamb stew, yellow onions, cloves, brown sugar, parsnips, carrots, vermouth, bay leaves, dijon mustard, beef, baguette, mustard greens, peas
Emeril's Fall River Chow Mein
Emeril's Fall River Chow Mein
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Ingredients: vegetable oil, onions, garlic, shiitake mushrooms, water, celery, beef broth, cornstarch, gravy, soy sauce, corn syrup, chicken, chow mein, roll wrappers
Glazed Short Rib Crostini Stack
Glazed Short Rib Crostini Stack
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Ingredients: beef, paprika, salt, cloves, carrot, onion, thyme, dry red wine, beef broth, honey, balsamic vinegar, baguette, olive oil, blue cheese, cream cheese, chives
How to Make Cassoulet
How to Make Cassoulet
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
Ingredients: northern beans, clove, onion, cloves, bay leaf, thyme, rosemary, water, bacon, celery, carrots, olive oil, link sausages, confit, salt, black pepper, herbes, tomatoes, butter, bread crumbs, parsley
Eggplant Lasagna
Eggplant Lasagna
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Ingredients: eggplants, olive oil, cremini mushrooms, garlic, thyme leaves, ricotta cheese, eggs, parmesan, oregano, marinara sauce, cloves, onion, carrots, tomato paste, basil leaves, tomatoes