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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
Ingredients:
soy sauce, wine vinegar, brown sugar, green onions, garlic, mustard, steak, sesame seeds
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And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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Use this sweet, tangy sauce to marinate beef, pork, or chicken.
Use this sweet, tangy sauce to marinate beef, pork, or chicken.
Ingredients:
vegetable oil, onion, garlic, worcestershire sauce, vinegar, molasses, mustard, ketchup, water, cornstarch
www.chowhound.com
I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a...
I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a...
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Get Pickled Pineapple Salsa Recipe from Food Network
Get Pickled Pineapple Salsa Recipe from Food Network
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This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.
This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.
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This slow cooker bacon compote is easy to make and can be enjoyed in so many ways. Try it on pizza, on a bagel, or even on some ice cream!
This slow cooker bacon compote is easy to make and can be enjoyed in so many ways. Try it on pizza, on a bagel, or even on some ice cream!
cooking.nytimes.com
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
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This refreshing light tasting corn salad is perfect for summer and easy to make.
This refreshing light tasting corn salad is perfect for summer and easy to make.
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Get Hot Corn with Chimichurri Butter Recipe from Food Network
Get Hot Corn with Chimichurri Butter Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
Get Eggs Benedict Recipe from Food Network
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Get String Bean and Potato Salad Recipe from Food Network
Get String Bean and Potato Salad Recipe from Food Network