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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
cooking.nytimes.com
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
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Get Winter Pig Recipe from Food Network
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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Get Smoked Ham Biscuit Sandwich Recipe from Food Network
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In Japan, tempura masters train as apprentices for years before they’re allowed to make the batter, much less dip and fry the freshest ingredients until they...
Ingredients: water, rice flour, salt
cooking.nytimes.com
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
Ingredients: sushi rice, chicken stock
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Soup of my childhood. Easy, may be a strange combination.
Ingredients: salt, milk, rice, water
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Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.