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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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Get Grilled Peaches and Cream Dessert Recipe from Food Network
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Did your turkey yield a scanty amount of drippings? Don't worry, you can still make a flavorful gravy in just a few minutes.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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Get Brioche Doughnut Recipe from Food Network
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Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
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Food Network Magazine shows you how to make caramel apple cake.
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Get Ladybug Cupcakes Recipe from Food Network
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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
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Blonde brownies with a milk chocolate and caramel layer in the center. These can be eaten with frosting or just plain.