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This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.
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This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
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Chicken wings baked in a low-carb spicy sauce are the perfect keto appetizer for tailgating on game days.
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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Delicious country style ribs, slow cooked in a flavorful maple sauce.
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Ginger beer adds a finishing bite to this blueberry bourbon cocktail infused with a homemade blueberry shrub that you can make ahead and save for future boozy adventures.
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A carbonated cranberry and pineapple refreshing cooler.
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You can roll out gingerbread dough into rectangular sheets for walls, cut out windows, and bake. Same for the roof. When done you can fit them together with icing 'glue' and paint them with colored icing. First decide what size and draw each piece (front, back, ends and roof on paper such as typing or computer paper and fit them together to see how it will look when completed. You can also cut out shingles and 'glue' them in place after the rest is assembled. Use the paper pattern as a guide for cutting each piece out of the dough before you bake it. Decorate with icing and decorative candies.
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The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.
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Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
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An easy, versatile marinade made with yogurt, curry powder, and cilantro that complements chicken, lamb, and fish.
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This fish curry recipe works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your tastes.